cook - Surrey, BC VR N

Education: · Expérience: · Education · Secondary (high) school graduation certificate · Work setting · Restaurant · Tasks · Determine the size of food portions and costs · Plan menus and estimate food requirements for their realization · Prepare and cook complete meals or individ ...

Job description

• Education:
• Expérience:

• Education

  
  
• Secondary (high) school graduation certificate

• Work setting

  
  
• Restaurant

• Tasks

  
  
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

• Cuisine specialties

  
  
• Japanese cuisine

• Personal suitability

  
  
• Team player

• Government programs

  
  
• Recognized employer

• Experience

  
  
• 3 years to less than 5 years

• Employment terms options

  
  
• Night
• To be determined
• Weekend
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 40 hours per week