Line Cook - St. Catharines, Canada - RickiJo's
2 weeks ago
Description
MUST HAVE MINIMUM TWO YEARS EXPERIENCE
- Prepare a variety of meats, seafood, poultry, salads and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to restaurants standardized recipes.
- Assumes responsibility for quality of products served.
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
- Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, sauté burners, convection oven, flat top range and refrigeration equipment.
- Follows proper plate presentation and garnish set up for all dishes.
- Handles stores and rotates all products properly.
- Assists in food prep assignments during offpeak periods as needed.
- No
Salary:
$19.00-$21.00 per hour
Benefits:
- Discounted or free food
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- St
Catharines, ON:
reliably commute or plan to relocate before starting work (required)
Experience:
- Kitchen: 2 years (required)
Licence/Certification:
- Food Handler Certification (preferred)
Shift availability:
- Day Shift (required)
- Night Shift (required)
Work Location:
In person
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