Specialist Chef - Vancouver, Canada - Beijing Duck Restaurant Ltd DBA QuanJuDe Vancouver
Description
Education:
Secondary (high) school graduation certificate
- Experience: 5 years or more
Work site environment:
- Wet/damp
- Noisy
- Odours
- Hot
- Nonsmoking
Work setting:
- Staff accommodation available
- Restaurant
Ranks of chefs:
- Chef
Tasks:
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Plan menus and ensure food meets quality standards
Supervision:
- 510 people
Certificates, licences, memberships, and courses:
- Cook Trade Certification
Food specialties:
- Meat, poultry and game
Security and safety:
- Medical exam
Transportation/travel information:
- Public transportation is available
Personal suitability:
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Screening questions:
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- Work Term: Permanent
- Work Language: English
- Hours: 37.5 hours per week
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