Specialist Chef - Vancouver, Canada - Beijing Duck Restaurant Ltd DBA QuanJuDe Vancouver

Sophia Lee

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Sophia Lee

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Description

Education:
Secondary (high) school graduation certificate

  • Experience: 5 years or more
- or equivalent experience


Work site environment:


  • Wet/damp
  • Noisy
  • Odours
  • Hot
  • Nonsmoking

Work setting:


  • Staff accommodation available
  • Restaurant

Ranks of chefs:


  • Chef

Tasks:


  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Plan menus and ensure food meets quality standards

Supervision:


  • 510 people

Certificates, licences, memberships, and courses:


  • Cook Trade Certification

Food specialties:


  • Meat, poultry and game

Security and safety:


  • Medical exam

Transportation/travel information:


  • Public transportation is available

Personal suitability:


  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

Screening questions:


  • Are you currently legally able to work in Canada?
  • Do you have previous experience in this field of employment?
  • Work Term: Permanent
  • Work Language: English
  • Hours: 37.5 hours per week

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