Restaurant Manager - Montréal, Canada - Restaurant Bvrger inc

Description

• Experience: 2 years to less than 3 years

• Plan, organize, direct, control and evaluate daily operations
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Monitor revenues and modify procedures and prices
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Set staff work schedules and monitor staff performance
• Address customers' complaints or concerns
• Provide customer service
• Recruit, train and supervise staff

• Are you available for shift or oncall work?

• Requires specialized environmental skills or knowledge
• Work Term: Permanent
• Work Language: Bilingual
• Hours: 40 hours per week