Restaurant Manager - London, Canada - Wok Box
Description
Education:
Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Tasks:
- Plan, organize, direct, control and evaluate daily operations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Provide customer service
- Recruit, train and supervise staff
- Leading/instructing individuals
Supervision:
- 510 people
Certificates, licences, memberships, and courses:
- Smart Serve
- Safe Food Handling certificate
- Food Safety Certificate
Computer and technology knowledge:
- MS Excel
- Point of sale system
- Spreadsheet
Work conditions and physical capabilities:
- Fastpaced environment
- Attention to detail
Personal suitability:
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Organized
- Team player
- Ability to multitask
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
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