line cook - Dieppe, Canada - 508307 NB LTD

Description

• Education: Secondary (high) school graduation certificate
• Experience: Experience an asset

Work setting

• Restaurant
• Urban area

Certificates, licences, memberships, and courses

• Safe Food Handling certificate

Cuisine specialties

• Canadian
• Italian cuisine

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Work under pressure

Personal suitability

• Dependability
• Flexibility
• Organized
• Reliability
• Team player
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 45 hours per week