Bar Manager - Toronto, Canada - Aidan Hospitality
3 weeks ago
Description
'''Duties:'''
- Oversee the daytoday operations of the bar, ensuring smooth and efficient service
- Manage and train bar staff
- Create and maintain a positive and welcoming atmosphere for guests
- Ensure compliance with all food safety regulations and licensing requirements
- Help build new cocktails for full time menu and features
'''
- Previous experience in a leadership role within the food service industry, preferably in a bar or restaurant setting
- Strong knowledge of food safety regulations and best practices
- Excellent team management and communication skills
- Ability to handle cash transactions accurately and responsibly
- Proficiency with pointofsale (POS) systems
- Flexibility to work evenings, weekends, and holidays as needed
Salary:
From $17.00 per hour
Expected hours:
No less than 25 per week
Benefits:
- Discounted or free food
- Flexible schedule
Supplemental pay types:
- Tips
Experience:
- Bartending: 1 year (required)
Work Location:
In person
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