Dietary Aide - Collingwood, Canada - Collingwood General and Marine Hospital

Collingwood General and Marine Hospital

Verified Company

Collingwood, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Part time

Description

CAREER OPPORTUNITY
Dietary Aide

Choose Collingwood General & Marine Hospital:
Explore a role with Collingwood General & Marine Hospital (CGMH) and live your ideal lifestyle. Located on the shores of Georgian Bay, you have the opportunity to enjoy the 4-season recreational community.

Corporate Culture:

At Collingwood General & Marine Hospital, we are anchored by our vision, mission and values and guided by our strategic directions.

If you exhibit the core values of CGMH; Inclusive, Caring, Accountable, Respect, Excellence, Adaptable, Teamwork, we want you to join us in providing exceptional services to our patient and their families.

Current Immunization Record required, including two doses of a COVID-19 vaccine series approved by Health Canada or the World Health Organization, short of an approved exemption on a ground pursuant to the Ontario Human Rights Code.

Benefits:

This position also includes 4% vacation pay and 14% pay in lieu of benefits as well as access to the Employee & Family Assistance Program and access to CGMH Perkopolis discounts.

CGMH endorses the Health Care Providers Group Insurance Plan which provides Group Benefits for you and your eligible dependents by enrollment only.

The Opportunity:

Performs a variety of kitchen duties which include meal tray assembly, dishwashing, tray finishing/ delivery to patient's bedside, nourishment delivery, handling of incoming groceries, filling, and vending machines.

Light food preparation and housekeeping is involved.

The Dietary Aide role is multi-faceted, it involves being versatile and able to competently step in and do any of the routines.

Major responsibilities include the provision of excellent customer service (good communication skills essential), being well-organized and efficient in the execution of daily tasks, and demonstrating exemplary standards of sanitation both in the work area and personally.

Must be effective team player who can also work independently and responsibly in the assigned area.

Qualifications:

OSSD or equivalent
Must strive to continuously provide a safe and supportive environment for patients, staff, physicians, and volunteers
Must adhere to the duties of workers, as stipulated in the Occupational Health and Safety Act
Must have an ability to effectively communicate (written and verbal) in the English language in order to provide excellent communication with team members, patients and families. Ability to communicate in additional language(s) is considered an asset.
Must have basic computer skills
Must be dedicated to professional growth & development
Must be able to perform all bona fide and essential duties of the position, which may include physical demands such as moving/transferring patients, pushing, pulling, bending, etc.
Must have demonstrated excellent attendance/performance record
Excellent organization and prioritization skills
Ability to work independently and effectively communicate with other members of the health care team

Preferred

Food Handler's Sanitation course
Previous experience and/or training in food preparation/handling and sanitation in a food service setting is an asset

Duties and Responsibilities:

Demonstrates a practical knowledge of therapeutic diets to assemble trays.
Serves on tray assembly line(s) as required.
Delivers meal trays to the patient's bedside. Picks up frequent voice messages and accommodates special meal tray (ie late) requests.
Dishwashing: picks up all loaded patient tray carts after meals and brings to dishroom. Processes tableware through the dishwasher using racks and following standardized loading procedures. Ensures all tableware is clean and ready for next meal. Operates and maintains the dish machine properly following standardized procedures. Handles clean tableware correctly so as not to recontaminate and maintains ample supplies on hand for use. Rolls cutlery bundles.
Light food preparation. Stores food properly to avoid wastage.
May be serving food to staff, volunteers, physicians, and visitors in the Cafeteria at lunch time. Completes and serves catering after Cafeteria closed.
Maintains a clean, sanitary work area at all times.
Reports any jobrelated hazards or incidents immediately to Supervisor/Manager.
Adhere to Patient and Occupational Health & Safety responsibilities
Works independently under occasional supervision. Always exhibits good customer service skills and demonstrates being a team player. Reports any problems to Food Service Supervisor and/or Manager.
Complies with established policies and procedures of the Hospital.
Responsible for living the hospital's vision as it pertains to demonstrating respect for others in the workplace, being accountable for one's actions and results, and showing innovation. (goes beyond what is expected and explores and finds ways to make things better, etc.)
Performs all duties as may be assigned

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