Cook - Mount Pearl, Canada - EgyCana Fast Food Enterprise Inc.

Description

• Experience: 1 year to less than 2 years

• Restaurant

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize and manage buffets and banquets
• Manage kitchen operations

• Attention to detail
• Fastpaced environment
• Repetitive tasks
• Work under pressure

• Client focus
• Dependability
• Initiative
• Organized
• Reliability
• Team player
• Time management
• Work Term: Temporary
• Work Language: English
• Hours: 35 to 40 hours per week