Cook - Grande Prairie, Canada - Mr. Mike's Steakhouse & Bar
Mr. Mike's Steakhouse & Bar
Grande Prairie, Canada
Verified Company
2 weeks ago
Description
Education:
Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting:
- Restaurant
Cook categories:
- Line cook
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Transportation/travel information:
- Public transportation is available
Work conditions and physical capabilities:
- Attention to detail
- Fastpaced environment
- Handling heavy loads
- Standing for extended periods
Health benefits:
- Health care plan
Long term benefits:
- Group insurance benefits
Other benefits:
- Learning/training paid by employer
- Work Term: Permanent
- Work Language: English
- Hours: 40 to 44 hours per week