Front Office Supervisor - Vaughan, Canada - Silver Hotel Group

Silver Hotel Group
Silver Hotel Group
Verified Company
Vaughan, Canada

1 week ago

Sophia Lee

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Sophia Lee

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Description

Job Description:


  • Assists the Front Office Manager with scheduling, payroll, coaching, performance management, hiring, performance reviews and training for all of Front Office team members
  • Understands and comply with all health and safety rules, regulations, and laws. Report unsafe acts or hazardous conditions ensure department equipment is maintained and operated in a safe manner
  • Acts as a health and safety leader in the property, report all workplace incidents/accidents or near misses, role model wearing all Personal Protective Equipment required, and participation in fire safety plan
  • Performs other duties as assigned including assisting team members with their roles during peak periods.
  • Excellent written and verbal communication skills are essential
  • Computer literate in property operating systems such as Light Speed, MGS,GXP as well as being proficient MS Office (Word, Excel, Power Point) is an asset
  • Ability to work flexible shifts which may include but not limited to days, evenings, overnights, weekends, and holidays as required by management and the operations.

KEY RESPONSIBILITIES

  • Report to the Front Office Manager
  • Ensures a smooth operation of the Guest Services in the absence of the Front Office Manager
  • Acts as a role model in the service vision and standards to Front Office Team
  • Supervises the registration and check out of guests including processing customer payments, and supporting team members as necessary
  • Supports in training the team on systems, security and cash handling procedures, and service standards and have the tools and equipment needed to effectively carry out their job functions
  • Encourages teamwork and quality service through daily communication and coordination with other departments/ outlets. Key departmental contacts include Accounting, Revenue Management, Sales, Food and Beverage, Housekeeping, and Maintenance
  • Verifies that accurate room status information is maintained and properly communicated
  • Resolves guest problems quickly, efficiently, and courteously
  • Process the night audit and reconciles all accounts and ledgers when needed
  • Required to have general knowledge of Standards of Operation regarding Guest Services, Lobby/Reception, General Administration and Emergency Preparedness

ENVIRONMENTAL FACTORS
Work varying shifts
(morning, afternoon, evening, weekends, holidays, and some overnights)
Swift strategic thinking while under pressure to provide exceptional service to guests and team members.


REQUIREMENTS:


  • Minimum
    two years
    Guest Services or hospitality experience:
  • Previous supervisory responsibilities preferred in a customer facing and/or hospitality position
  • Highly interpersonal; comfortable engaging with all guests, visitors, vendors, and team members
  • Thrives in a fastpaced highpressure environmentmaintaining composure and objectivity
  • Demonstrated ability to interact in a team environment with several divisions/departments

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