Food Service Supervisor - Brampton, Canada - SWISS CHALET / HARVEYS
Description
Education:
Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work site environment:
- Noisy
- Odours
- Wet/damp
Work setting:
- Restaurant
Tasks:
- Establish methods to meet work schedules
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure food service and quality control
- Address customers' complaints or concerns
- Supervise and check assembly of trays
Supervision:
- Staff in various areas of responsibility
Work conditions and physical capabilities:
- Fastpaced environment
- Work under pressure
- Physically demanding
Personal suitability:
- Efficient interpersonal skills
- Flexibility
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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