Cook - Toronto, Canada - Minami Restaurant Toronto
1 week ago
Description
Education:
Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting:
- Restaurant
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize and manage buffets and banquets
Certificates, licences, memberships, and courses:
- Cook Trade Certification
- Safe Food Handling certificate
Cuisine specialties:
- Japanese cuisine
Security and safety:
- Bondable
- Criminal record check
Work conditions and physical capabilities:
- Attention to detail
- Fastpaced environment
- Handling heavy loads
- Work under pressure
Personal suitability:
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Screening questions:
- Are you available for shift or oncall work?
- Are you available for the advertised start date?
- Are you currently a student?
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
Health benefits:
- Dental plan
- Health care plan
Financial benefits:
- Gratuities
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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