Cook - Leduc, Canada - Leduc Dairy Queen Orange Julius
3 weeks ago
Description
Education:
Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
Work setting:
- Restaurant
Cook categories:
- Cook (general)
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Work conditions and physical capabilities:
- Attention to detail
- Fastpaced environment
- Work under pressure
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
More jobs from Leduc Dairy Queen Orange Julius
-
food counter attendant
Leduc, Canada - 3 weeks ago
-
cook
Leduc, Canada - 3 weeks ago
-
Food Service Supervisor
Leduc, Canada - 1 week ago
-
cook
Leduc, Canada - 3 weeks ago
-
food counter attendant
Leduc, Canada - 3 weeks ago
-
Food Service Supervisor
Leduc, Canada - 3 weeks ago