Line Cook - Victoria, Canada - Toro Japanese Sushi

Toro Japanese Sushi
Toro Japanese Sushi
Verified Company
Victoria, Canada

2 weeks ago

Sophia Lee

Posted by:

Sophia Lee

beBee Recruiter
Description

Work Term:
Permanent


  • Work Language: English
  • Hours: 40 hours per week
  • Education: No degree, certificate or diploma
  • Experience: 7 months to less than 1 year

Asset languages:


  • Mandarin

Work setting:


  • Restaurant

Cook categories:


  • Cook (general)
  • First cook
  • Line cook
  • Prep cook
  • Second cook
  • Third cook

Tasks:


  • Wash, peel and cut vegetables and fruit
  • Remove kitchen garbage and trash
  • Portion and wrap foods
  • Handle and store cleaning products
  • Clean and sanitize items such as dishwasher mats, carts and waste disposal units
  • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
  • Operate dishwashers to wash dishes, glassware and flatware
  • Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
  • Bring clean dishes, flatware and other items to serving areas and set tables
  • Sweep, mop, wash and polish floors

Certificates, licences, memberships, and courses:


  • Food Safety Certificate

Cuisine specialties:


  • Japanese cuisine

Equipment and machinery experience:


  • Deep fryer

Work conditions and physical capabilities:


  • Attention to detail
  • Fastpaced environment
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

Personal suitability:


  • Excellent oral communication
  • Organized
  • Reliability
  • Team player

Screening questions:


  • Are you currently legally able to work in Canada?
  • Do you currently reside in proximity to the advertised location?
  • Do you have previous experience in this field of employment?

Financial benefits:


  • Gratuities

Long term benefits:


  • Group insurance benefits
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