No more applications are being accepted for this job
- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
- Restaurant
- Establish methods to meet work schedules
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Accept cash payments
- Resolve conflict situations
- Supervisory Experience
- Purchasing and inventory clerks
- Food Safety Certificate
- Walking
- Physically demanding
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Reliability
- Work Term: Permanent
- Work Language: English
- Hours: 32 hours per week