Executive Chef - Toronto, Canada - Nobu Hotel Toronto

Nobu Hotel Toronto
Nobu Hotel Toronto
Verified Company
Toronto, Canada

2 weeks ago

Sophia Lee

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Sophia Lee

beBee Recruiter
Description

Work Term:
Permanent


  • Work Language: English
  • Hours: 40 to 44 hours per week
  • Education: Secondary (high) school graduation certificate
  • Experience: 3 years to less than 5 years

Work site environment:


  • Wet/damp
  • Noisy
  • Odours
  • Hot
  • Cold/refrigerated

Work setting:


  • Formal dining room
  • Restaurant

Ranks of chefs:


  • Executive chef

Tasks:


  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Consult with clients regarding weddings, banquets and specialty functions
  • Estimate food requirements and food and labour costs
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Supervise activities of souschefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Professionalism in customer service

Supervision:


  • 510 people
  • Staff in various areas of responsibility

Cuisine specialties:


  • Sushi preparation techniques
  • Teppanyaki
  • Japanese cuisine
  • Vegetarian
  • International
  • Glutenfree

Food specialties:


  • Bakery goods and desserts
  • Cold kitchen
  • Eggs and dairy
  • Fish and seafood
  • Meat, poultry and game
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushrooms

Transportation/travel information:


  • Own transportation
  • Own vehicle
  • Valid driver's licence
  • Public transportation is available

Work conditions and physical capabilities:


  • Fastpaced environment
  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling

Personal suitability:


  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

Health benefits:


  • Dental plan
  • Health care plan

Financial benefits:


  • Bonus

Long term benefits:


  • Group insurance benefits
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