- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Establish work schedules
- 5-10 people
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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Tim Hortons Grande Prairie, Canada Full timeJob applicants responding to this posting may be applying to a Tim Hortons restaurant independently owned and operated by a franchisee and, if so, any hiring decisions will be made by the franchisee. · By submitting this application, I acknowledge that most Tim Hortons restaurant ...
restaurant supervisor - Grande Prairie, Canada - RICKY'S ALL DAY GRILL
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