Pastry/prep Cook-40254001 - Toronto, Canada - Sodexo Canada Ltd
Description
Company Description How You'll Make an Impact**:
Sodexo Canada is seeking Culinary -
Pastry/Prep Cook who is energetic and dynamic to work in the culinary department at Deloitte, this position is a
full-time position which pays above industry standards.
Recognized as a strategic partner, Sodexo Canada has consolidated its position by providing a range of Quality of Life in the corporate, education, healthcare, and remote sites segments.
Delivering more than 850 different food and facilities management solutions across 750+ sites, Sodexo is a market leader in Canada.
Operating in 80 countries, Sodexo serves 75 million consumers each day through its unique combination of On-site Services.SCOPE:
As a member of our Food and Beverage team, you will always provide the highest quality of customer service, while working for Sodexo.
- Crafting and preparing new baked goods, pastries and desserts
- Responsible for preparing food for service in the Bistro restaurant.
- Prep (chopping, peeling, cutting) and stock cooking station with all necessary ingredients and equipment.
- Execute dishes with accuracy, speed and detail adhering to the recipes provided by the Chef
- Prepping mise en place and preparing sandwiches/salads for the Grab and Go fridges
- Ensuring every product meets the expectations of the customer and reflects well on the standards of the establishment
- Ensuring the workstation is restocked and cleaned as needed
- Keeping records of the bakery inventory, production levels, and deliveries
- Inspecting each baked product to ensure it meets quality requirements
- Displaying and decorating the finished products to make them clientready
- Making product improvement recommendations, responding to the needs of the customers, and accepting orders
Qualifications Growth, Development & Qualifications**:
- Minimum of two years progressive experience in a pastry capacity.
- Ability to create new baked goods and pastries.
- Ability to work under strict deadlines and meet client expectations.
- Knowledge of general baking principles and understanding of a wide variety of recipes
- Excellent knowledge of safety, health rules, and quality controls
- Excellent understanding of imperial systems and metrics of measurements
- Strong verbal and written communication skills to assist in the daytoday operations within the bakery.
- Must have a valid Food Safe Certification or be willing to obtain certificate prior to commencing employment.
- Must be legally eligible to work in Canada.
- Must be physically fit and capable of lifting heavy items up to 50lbs.
- Embodies our value behaviors: Service Spirit, Team Spirit, and the Spirit of Progress.
Additional Information EDUCATION**- High School Diploma
- Food Safe Level 1recommended
SKILLS
Value Behaviors
- Serving Clients and Customers
- Integrity
- Flexibility
- Analysis and Decision
- Assurance and Safety Diversity
- Awareness
- Drive and Dependability
- Interpersonal Relations
- Communication
More jobs from Sodexo Canada Ltd
-
Mailroom Clerk
Montréal, Canada - 1 week ago
-
Chef Cuisinier, Division énergie Et Ressources
Havre-Saint-Pierre, Canada - 1 week ago
-
Housekeeper
London, Canada - 4 days ago
-
General Manager, Environmental Services
Brampton, Canada - 1 week ago
-
1er(E) Cuisinier
Montréal, Canada - 1 week ago
-
Executive Chef
North Bay, Canada - 1 week ago