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- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Fast food outlet or concession
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Establish work schedules
- 1 to 2 people
- 3-4 people
- Food service counter attendants and food preparers
- Efficient interpersonal skills
- Flexibility
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week