Food Service Supervisor - Aulac, Canada - Aulac Big Stop Restaurant

Sophia Lee

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Sophia Lee

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Description

Education:
Secondary (high) school graduation certificate

  • Experience: 1 year to less than 2 years

Work setting:


  • Restaurant

Tasks:


  • Establish methods to meet work schedules
  • Supervise and coordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate and order ingredients and supplies
  • Ensure food service and quality control
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports

Supervision:


  • Cook (general)
  • Food and beverage servers
  • Food service counter attendants and food preparers
  • Kitchen and food service helpers

Work conditions and physical capabilities:


  • Fastpaced environment
  • Work under pressure
  • Combination of sitting, standing, walking
  • Standing for extended periods

Health benefits:


  • Dental plan
  • Work Term: Permanent
  • Work Language: English
  • Hours: 37.5 hours per week

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