Meat Cutter - Abbotsford, Canada - Captain Meat and Poultry Ltd
Description
Education:
No degree, certificate or diploma
- Experience: 1 year to less than 2 years
Work setting:
- Butcher shop
Tasks:
- Clean meats to prepare for processing or cutting
- Cut, trim and prepare standard cuts of meat
- Remove bones from meat
- Cut poultry into parts
- Clean and prepare fish and shellfish
- Cut fish into steaks and fillets
- Grind meats
- Prepare special displays of meats, poultry and fish products
Equipment and machinery experience:
- Manual cutting utensil
- Power grinder
- Slicing machine
Work conditions and physical capabilities:
- Attention to detail
Long term benefits:
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
