- Oversight of food preparation and presentation
- Maintenance of high hygiene and safety standards in the kitchen
- Training and development of the culinary team
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This is a Seasonal role in the culinary arts located in St. Andrews by-the-Sea at The Algonquin Resort. Responsibilities include preparing and presenting high-quality meals and maintaining kitchen cleanliness. · Cooking and presenting meals · ...
Town of Saint Andrews2 weeks ago
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The Senior Sous Chef position is generally responsible for the preparation of high-quality meals in accordance with company standards, · minimum 3 years' experience in a Culinary Supervisory capacity in a full-service hotel environment or successful restaurant environment · Diplo ...
Town of Saint Andrews1 month ago
Executive Culinary Leader: Luxury Hospitality Experience - Town of Saint Andrews - beBeeKitchen
Job title: Senior Sous Chef: Luxury Resort Kitchen Leader
Description
Senior Sous Chef Job Opportunity
This prominent hotel group is seeking an experienced Senior Sous Chef to lead kitchen operations.
Key Responsibilities:
The ideal candidate will have proven supervisory skills, experience in a fast-paced high-volume setting, and a passion for delivering exceptional dining experiences.
The selected individual will be part of an amazing team committed to excellence within the hospitality industry.
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Culinary Positions
Only for registered members Town of Saint Andrews
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Senior Sous Chef
Only for registered members Town of Saint Andrews