high-performance kitchen supervisor - Fort St. John - beBeeKitchenManagement

Job title: Chef Manager

Description

About The Job

The position involves overseeing the day-to-day operation of a kitchen. This includes ordering food ingredients, planning menus and other responsibilities like assisting with food preparation, serving and control. Training staff is also an essential part of this role.

Main Responsibilities:

• Prepare and serve high-quality rotational menus • Supervise productivity and compliance among kitchen staff with company policies and procedures including health, safety and quality standards • Lead in training, developing & mentoring employees to enhance their skills

Further Information:

A key requirement for this job is that you should have extensive knowledge of menu costing recipes cards implementation wage control. You must be familiar with computer programs including Microsoft Excel Word GFS Outlook as well as understand international/domestic cuisines thoroughly. A strong background in all areas of the kitchen such as hot/cold kitchens pastry/bakery butchery banquets will help greatly in delivering excellent results.