cook - Port Hardy, Canada - QUARTERDECK RESTAURANT AND PUB

    QUARTERDECK RESTAURANT AND PUB
    QUARTERDECK RESTAURANT AND PUB Port Hardy, Canada

    2 weeks ago

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 7 months to less than 1 year

      • Work setting

    • Restaurant
    • Hotel, motel, resort
    • Bar

      • Tasks

    • Prepare and cook complete meals or individual dishes and foods
    • Prepare dishes for customers with food allergies or intolerances
    • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
    • Inspect kitchens and food service areas
    • Train staff in preparation, cooking and handling of food
    • Order supplies and equipment
    • Supervise kitchen staff and helpers
    • Maintain inventory and records of food, supplies and equipment
    • Clean kitchen and work areas

      • Certificates, licences, memberships, and courses

    • Food Safety Certificate

      • Work conditions and physical capabilities

    • Fast-paced environment
    • Physically demanding
    • Repetitive tasks
    • Standing for extended periods

      • Personal suitability

    • Judgement
    • Organized
    • Team player
    • Time management

      • Other benefits

    • On-site housing options
    • Work Term: Permanent
    • Work Language: English
    • Hours: 40 hours per week