No more applications are being accepted for this job
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 44 hours per week
- Education:
- Expérience:
- No degree, certificate or diploma
- Staff accommodation available
- Rural area
- Remote location
- Cafeteria
- Catering firm
- Fast food outlet or concession
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
- Cook (general)
- Cantonese cuisine
- South Indian
- Italian cuisine
- East Indian
- International
- Attention to detail
- Fast-paced environment
- Overtime required
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- What is your current field of study?
- What is your current level of study?
- 2 years to less than 3 years
- Health care plan
- Group insurance benefits
- Other benefits
cook - Moosonee, Canada - Two Bay Enterprizes Limited
Two Bay Enterprizes Limited
Moosonee, Canada
Found in: Talent CA 2 C2 - 1 week ago