Restaurant Floor Supervisor - Mississauga, Canada - The Park

The Park
The Park
Verified Company
Mississauga, Canada

4 weeks ago

Sophia Lee

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Sophia Lee

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Description
The Park

Lorne Park, Mississauga.


Duties:


  • Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining high standards of service.
  • Supervise and train restaurant staff, including servers, bartenders.
  • Monitor inventory levels and order supplies as needed.
  • Ensure compliance with health and safety regulations.
  • Handle customer complaints and resolve issues in a timely manner.
  • Maintain a clean and organized restaurant environment.

Requirements:


  • Strong leadership and team management skills.
  • Knowledge of food service regulations and best practices.
  • Ability to handle highpressure situations and resolve conflicts.
  • Excellent communication and interpersonal skills.
  • Familiarity with POS systems and other restaurant technology.
  • Ability to work flexible hours, including evenings, weekends, and holidays.

Note:
This job description is not intended to be all-inclusive. The employee may be required to perform other duties as assigned.


Job Type:
Part-time


Salary:
$20.00 per hour


Expected hours:
per week


Benefits:


  • Discounted or free food

Flexible Language Requirement:

  • French not required

Schedule:

  • Evening shift
  • Every Weekend

Supplemental pay types:

  • Tips

Application question(s):

  • Experience in Supervising for Fine Dining Restaurant

Education:


  • Bachelor's Degree (preferred)

Experience:


  • Restaurant management: 3 years (required)

Language:


  • English (required)

Licence/Certification:

  • Smart Serve (required)

Ability to Commute:

  • Mississauga, ON L5H 3A1 (required)

Ability to Relocate:

  • Mississauga, ON L5H 3A1: Relocate before starting work (required)

Work Location:
In person
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