No more applications are being accepted for this job
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Restaurant
- Sushi chef
- Maintain records of food costs, consumption, sales and inventory
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Professionalism in customer service
- Maintain clean and safe work environment
- Safe Food Handling certificate
- Sushi preparation techniques
- Public transportation is available
- Fast-paced environment
- Work under pressure
- Physically demanding
- Standing for extended periods
- Dependability
- Reliability
- Team player
- 1 year to less than 2 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 hours per week