restaurant manager - Delta

Analyze budget to boost and maintain restaurant's profits; monitor revenues; monitor staff performance; plan daily operations; recruit staff; set schedules. · ...

We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our establishment. · The ideal candidate will possess strong leadership skills and a passion for delivering exceptional customer service.Supervise daily restaurant operations to ensur ...

Overview of a restaurant manager position. · Maintain daily operations and oversee staff performance. · ...

An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees. · ...

Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise train and develop other staff Organize and maintain inventory Ensure health safety regulations are followed Participate in marketing plans imple ...

Job summary: restaurant manager Job responsibilities: Secondary (high) school graduation certificate · 1 year to less than 2 years experience · ...

+ · Analyze budget to boost and maintain the restaurant's profits. Monitor revenues to determine labour cost. Plan and organize daily operations. · +Secondary (high) school graduation certificate · +Fast-paced environment · , Ability to multitask · , Dependability   Durée de ...

Manage a restaurant including planning daily operations, organizing staff and inventory. · ...

The restaurant manager oversees daily operations including budgeting food costs supervising staff managing inventory and customer service. · Develop budget to determine cost of food ingredients alcohol kitchen and cleaning supplies. · Evaluate daily operations. · Modify food prep ...

++Determine type of services to be offered and implement operational procedures.+Conduct performance reviews.+Organize and maintain inventory.+Negotiate arrangements with suppliers for food and other supplies. · Client focus · Dependability · Excellent oral communication · ...

The Restaurant Manager will oversee restaurant communications, · promote in-house events, manage labor schedules, · satisfy guest requirements while adhering · to health codes and brand standards. · ...

Manage events, plan and organize daily operations. Evaluate daily operations, monitor staff performance and balance cash. · Evaluate daily operations · Monitor staff performance · Plan and organize daily operations · ...

The restaurant manager is responsible for managing the daily operations of a restaurant. · ...

The restaurant manager oversees daily operations, including cost management, inventory maintenance, health and safety regulations enforcement. They negotiate with suppliers and clients while participating in marketing plans. · ...

+Evaluate daily operations, modify food preparation methods and menu prices according to the restaurant budget. · +Negotiate arrangements with suppliers for food and other supplies · Participate in marketing plans and implementation · ...

Evaluate daily operations and determine type of services to be offered. · ...

The restaurant manager is responsible for analyzing budget to boost and maintain the restaurant's profits. They develop a budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. · ...

Manage restaurant operations to ensure efficient and customer-focused service. · ...

This is a restaurant manager job at a permanent position with shift work hours of 30-35 per week. · ...

Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Negotiate arrangements wit ...

The restaurant manager is responsible for ensuring health and safety regulations are followed. · ...