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    • journeyman/woman cook - Victoria - Fairmont Empress

    Fairmont Empress
    Fairmont Empress Victoria

    2 months ago

    Description
    Overview

    Languages

    English

    Education

    College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
    or equivalent experience
    Cooking and related culinary arts, general

    Experience

    2 years to less than 3 years

    On site

    Work must be completed at the physical location. There is no option to work remotely.

    Work setting

    Relocation costs covered by employer

    Responsibilities

    Tasks

    Plan menus and estimate food requirements for their realization
    Prepare and cook complete meals or individual dishes and foods
    Supervise kitchen staff and helpers
    Maintain inventory and records of food, supplies and equipment
    Organize buffets and banquets

    Credentials

    Certificates, licences, memberships, and courses

    Cook Red Seal Certificate
    Food Safety Certificate

    Additional information

    Work conditions and physical capabilities

    Attention to detail
    Fast-paced environment
    Handling heavy loads
    Physically demanding
    Standing for extended periods

    Personal suitability

    Client focus
    Excellent oral communication
    Flexibility
    Reliability
    Team player

    Benefits

    Health benefits

    Dental plan
    Health care plan
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