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- Education: Other trades certificate or diploma
- Experience: 1 year to less than 2 years
- Baking and pastry arts/baker/pastry chef
- or equivalent experience
- Café
- Coffee shop
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Draw up production schedules
- Ensure that the quality of products meets established standards
- Schedule staff
- Operate machinery
- Organize and maintain inventory
- Public transportation is available
- Fast-paced environment
- Handling heavy loads
- Are you currently legally able to work in Canada?
- Dental plan
- Health care plan
- Vision care benefits
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week