Server - Part Time - Toronto, Canada - Russell Hill Retirement Residence
3 weeks ago
Description
SERVER [Part-Time]
Reporting to the Executive Chef and under the direction of the Lead Server the incumbent will be responsible for serving the needs of the residents and guests to ensure a memorable dining experience.
Duties include but are not limited to:
- Performing all aspects of dining service and resident functions such as teas and room service, including table/tray presentation, preparation and serving of beverages and accompaniments, serving of food and clearing of dining room, resident lounges, and trays
- General cleaning routines, including setting and cleaning tables and serving counters, dusting tables and chairs and vacuuming dining room floor.
- Assisting in the kitchen/dishwashing area as required.
- Establishes and maintains an atmosphere conducive to pleasant dining by creating an environment which maintains the respect, dignity and physical safety of each resident
Performance Requirements:
- Continuously follow the principles of "good customer service" and ensure that these values are demonstrated in day to day practices
- Demonstrate the ability to effectively interact with team members, residents, visitors and external service providers
- Adhere to Company and legislative policies and procedures, including health department sanitation requirements.
Knowledge and Skills Required:
- High School Diploma, and/or equivalent combination of education and experience.
- Strong verbal/written English communication skills.
- Previous restaurant/customer service experience required.
- Food Handler and Smart serve certification an asset.
- Knowledgeable in Health and Safety regulations.
Physical Job Requirements
- Frequently lift up to 25 pounds.
- Bend, kneel, and work with arms raised on a regular basis.
- Walk and stand on a variety of surfaces for at least 4 hrs per day
- Climb stairs, operate elevators, lift and move small equipment.
-
Week 1 _
Sat 11:00am-2:15pm / 5:00pm-9:00pm
Sun 11:00am-2:15pm / 5:00pm-9:00pm
Mon OFF
Tue OFF
Wed 7:00am - 1:45pm
Thu OFF
Fri 11:00am-2:15pm / 5:00pm-9:00pm
-
Week 2_
Sat OFF
Sun OFF
Mon 11:00am-2:15pm / 5:00pm-9:00pm
Tue OFF
Wed OFF
Thu OFF
Fri 7:00am - 1:45pm
-
Note: shifts may be altered based on operational requirements._
Job Type:
Part-time
Salary:
$16.56 per hour
Benefits:
- Discounted or free food
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- On call
- Weekends as needed
Supplemental pay types:
- Overtime pay
COVID-19 considerations:
All employees must show proof of full Covid-19 vaccination
Work Location:
In person
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