Line Cook/ Assistant Chef - Mississauga, Canada - Huevos Gourmet
1 week ago
Description
Roles and Responsibilities
- Cooking menu items in cooperation with the rest of kitchen staff
- Preparing food for service (i.e chopping vegetables, butchering meat and or preparing sauces and salsas)
- Setting up and stocking stations with necessary supplies
Requirement and Skills
- Cooking experience preferred but not a necessity
- Understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry's best practices
Job Types:
Full-time, Part-time
Part-time hours: per week
Salary:
$17.00-$20.00 per hour
Benefits:
- Discounted or free food
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
Work Location:
In person
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