Summer - Cook - Canada - Basecamp Resorts Ltd

Description

Basecamp Properties is a rapidly growing chain of boutique hotels based in Canmore, Banff, Lake Louise & Kananaskis in Alberta and Revelstoke & Golden in British Columbia.

Basecamp resorts is the recipient Hotelier Magazine's award for 2023 Regional Company of the year.
MTN House by Basecamp is our latest upscale property with 99 newly renovated hotel rooms, an elevated restaurant with a farm to table ethos, and Canmore's first Nordic Spa (opening Summer
Be part of the fastest growing hospitality brand in Canada.
We have a health benefits plan.

As a prep/line cook, you will be responsible for preparing and cooking delicious dishes to perfection, ensuring consistent quality and taste.

Follow proper payroll and uniform procedures.

Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.

Respond properly in the event of any hotel emergency or safety situation.
Perform other tasks or projects as assigned by kitchen or resort management.

The ability to work in any area of the kitchen (line, prep, pastry shop, etc.) The ability to conduct oneself in a professional manner at all times to reflect the high standards of the MTN House & Base Camp Resorts and encourage staff to do the same.

Carrying boxes/bags of food a distance of 10 feet
Lift pots of food: 25-50 lbs.
Stir food: 5-10 lbs. of force may be needed to stir thicker consistency foods such as mashed potatoes.

At Basecamp Resorts, we are dedicated to building a workplace that values diversity and ensures equal opportunities for all.

We are committed to fostering diversity and inclusion and celebrate differences.