Restaurant Manager - Deseronto, ON

The Manager is responsible for overseeing all aspects of daily operations to ensure a quality guest experience. · This role involves managing staff,assisting with scheduling,training,and ensuring compliance with health and safety standards. · ...

The Manager is responsible for overseeing all aspects of daily operations to ensure a quality guest experience. · This role involves managing staff, assisting with scheduling, training, and ensuring compliance with health and safety standards. · The Manager is also tasked with mo ...

The Manager is responsible for overseeing all aspects of daily operations to ensure a quality guest experience. This role involves managing staff, assisting with scheduling, training, and ensuring compliance with health and safety standards. The Manager is also tasked with monito ...

The restaurant manager oversees daily operations including budgeting,customer service and supervision of staff. We are looking for an experienced professional to lead our team in Kingston. · Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supp ...

We are seeking an experienced Restaurant Manager to oversee daily operations and ensure exceptional customer service in a fast-paced food service environment. · Supervise and coordinate restaurant staff, including interviewing and training new team members · Oversee food preparat ...

Analyze budget to boost and maintain restaurant profits, · Develop budget to determine cost of food ingredients alcohol kitchen cleaning supplies, · Modify food preparation methods menu prices according to restaurant budget · Monitor staff performance · Recruit staff · ...

+Job summary · +Overview+ · +Responsibilities · +Determine type of services to be offered and implement operational procedures · +Conduct performance reviews · +Organize and maintain inventory · ,"valid_job": ...

Analyze budget to boost and maintain the restaurant's profits · Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies · Evaluate daily operations · ...

Work Term: Permanent · Work Language: English · Hours: 40 hours per week · Education: Secondary (high) school graduation certificate · Experience: 1 year to less than 2 years · Work site environment · Outdoors · Wet/damp · Noisy · Hot · Tasks · Determine type of services to be of ...

Analyze budget to boost and maintain the restaurant's profits · Evaluate daily operations · Plan and organize daily operations · Train staff · ...

Manages daily restaurant operations to ensure efficient service and quality control. · ...

+Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers' complaints or concerns ...

This restaurant manager position is responsible for overseeing the daily operations of a fast-paced environment. The ideal candidate will have experience in budgetary responsibility and be able to balance cash and complete balance sheets. · Determine type of services to be offere ...

Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. · ...

The restaurant manager oversees the daily operations of a restaurant. · This includes supervising staff, managing inventory, and ensuring health and safety regulations are followed. · ...

The restaurant manager is responsible for leading a team of staff in a food service establishment. · Determine type of services to be offered and implement operational procedures. · Organize and maintain inventory. · ...

Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Plan direct control evaluate daily operations · ...

The A&W - Restaurant Manager is responsible for generating performance in a freestanding restaurant that exceeds guest expectations while maintaining operating standards achieving financial results and developing an outstanding team. · ...

We are looking for a Restaurant Manager to support the General Manager in overall restaurant operations and execution. · You will prepare and interpret financial reports. · You will assist the General Manager by overseeing assigned shifts; monitors brand standards execution. · ...

About the Team · Our US Marketplace team is responsible for growing the DoorDash business in the US, helping customers to discover & order what's best in their city, merchants to grow their sales, and dashers to find flexible work.  · About the Role · The US Marketplace team is l ...