Cook - Thornbury, ON, Canada - Push Operations

Description

Your responsibilities as a cook will include but are not limited to, the following.

· Prepare ingredients for cooking, including washing, peeling, cutting, and chopping.

· Cook food items according to prescribed recipes and quality standards.

· Ensure that all dishes are prepared and served on time.

· Maintain cleanliness and sanitation standards in the kitchen area.

· Monitor food stock levels and replenish supplies as needed.

· Assist with inventory management and ordering supplies.

· Collaborate with kitchen team members to ensure smooth operation of the kitchen.

· Follow proper food safety procedures and regulations.

· Adhere to all company policies and procedures.

· Meet with the Chef de cuisine/Sous Chef to review assignments, anticipated business levels, and changes and inform the Sous Chef of any shortages before the item runs out.

· Return all food items to the proper storage areas.

· Rotate all returned products.

· Wrap, cover, label and date all items being put away.

· Straighten up and organize all storage areas.

· Clean and wipe down food prep areas, reach-ins/walk-ins, and shelves.

· Any other responsibilities connected and ancillary to the job function assigned by the supervisor/ head chef.

Requirements:

· Previous experience (2+ years) working as a line cook or in a similar role.

· Proficiency in using kitchen equipment and utensils.

· Flexibility to work any shift (morning, afternoon, evening or night shifts)

· Strong knowledge of food preparation techniques and cooking methods.

· Ability to work well under pressure in a fast-paced environment.

· Excellent organizational and multitasking skills.

· Attention to detail and accuracy.

· Ability to work with minimal supervision

· Flexibility to work evenings, weekends, and holidays.

· Certification in food handling and safety (preferred).

Physical Requirements

· Ability to stand for extended periods.

· Ability to lift and carry heavy objects (up to 50 lbs).

· Ability to withstand high temperatures in the kitchen environment.