Restaurant Supervisor - Tofino, Canada - Wickaninnish Inn

Description

Our ideal candidate will embody the West Coast culture, while still being committed to the art of hospitality and pursuit of excellence. They will have:

• A minimum of 1- year previous experience in Supervisory/Management positions and a minimum of 3 years previous fine dining experience
• Exacting standards relating to food, quality and presentation
• A strong knowledge of Wine, Spirits and Alcohol; WSET 2 or equivalent an asset
• A passion for food and beverage and all things related to the restaurant business
• Working knowledge of, previous experience with Silverware POS, Word, and Excel would be an asset
• A true passion for leadership and growth
• High attention to detail
• A passion for excellence in guest service
• A willingness to lead and be constantly challenged to grow with the restaurant team
• Enthusiasm for continual training of staff
• An ability to build and foster relationships
• A calm, polite and composed demeanor
• A desire to contribute exciting and innovative ideas towards the ongoing improvement of the Pointe Restaurant and the Wickaninnish Inn as a whole
• Ability to make a commitment of 2 years to the position
• Must have valid Serving It Right certification
• A mutual understanding of your employment duration will be determined during your interview

Salary: $47,350.00 per year

A good relationship is built upon mutual and reciprocal appreciation. We value the time and experience you bring to your work; here are some of the benefits and privileges you'll have access to alongside your experience at the Inn: Employment Benefits

By submitting an application, you are attesting that the information given is accurate. As we receive a high volume of e-mails, we are only able to respond directly to you if your resume and interests align with our currently available positions.