Food counter attendants, kitchen helpers and related support - Montreal, Canada - Coqcor Inc

    Coqcor Inc
    Default job background
    Description


    •.Food counter attendants and food preparers

    -Greeting customers as they arrive and making them feel welcome;

    -Use a cash register to take customer orders, accept payment and give change;

    -Directing customers to their seats and answering questions about the menu, and making note of special requests, if required;

    -Communicating food and drink orders to the kitchen staff;

    -May also portion and wrap food or put it on plates for service to patrons and package take-out food;

    -May use manual and electric appliances to clean, including operating a dishwasher Often clear and clean tables, trays and chairs;


    •.Kitchen helpers

    -Prepared food items for cooking by washing, cutting and cleaning them;

    -Fetched items from inventory room;

    -Wash work tables, cupboards and appliances;

    -Wash and sanitize tools, knives, kitchen area, tables, and utensils;

    -Remove trash and clean kitchen garbage containers;

    -Unpack and store supplies in refrigerators, cupboards and other storage areas;

    -Sweep and mop floors, and perform other duties to assist cook and kitchen staff.


    •.Food service helpers

    -Clear and clean tables and trays in eating establishments;

    -Bring clean dishes, flatware and other items to serving areas and set tables;

    -Replenish condiments and other supplies at tables and in serving areas;

    -Remove dishes before and after courses;

    -Perform other duties such as scraping and stacking dishes, carrying linen to and from laundry area and running errands.


    •.Dishwashers

    -Wash dishes, glassware, flatware, pots and pans using dishwasher or by hand;

    -Place dishes in storage area;

    -Scour pots and pans and may clean and polish silverware.

    1.Educational level: Secondary-General Course (Diploma)

    2.Years of experience: No experience necessary, just willing to learn or On-the-job training provided

    3.Languages asked for: English or French

    4.Number of hours per week: 30 or 40 hours per week

    5.Job status: Permanent, Full time, Part-time (Morning, Day, Evening, Weekend)

    6.Job start date: As soon as possible