Food Service I - Edmonton, Canada - Alberta Health Services

Alberta Health Services

Verified Company

Edmonton, Canada

3 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Your Opportunity:

As a Food Service I, your job will have limited supervision to perform routine food service tasks, keeping food safety, quality and customer service in focus to support a quality client experience

Typical duties will include:

Manual Material Handling:
Pushing and/or pulling carts that weight up to 250lbs. Bending, lifting and/or carrying items up to 46lbs. Will include repetitive work, putting away stock items and/or replenishing areas.

Packaging, portioning food items, preparing food items according to set guidelines and menus, and preparing meals for patients and/or customers according to the prescribed diet.

Must adhere to Food Safety and AHS Standards. Manual dishwashing, cleaning, ware washing, sanitizing of equipment, dishes, and tables where food is prepared. Patient meal delivery to patients, pick up of soiled meal trays, and stocking of nourishment center in units.

Assisting patients with menu selection, meal set up and any food request compliant to their dietary restrictions and/or other requests the patients might have.

Follow AHS Policies and Procedures to ensure patient safety and to participate in departmental meetings.

Description:

As a Food Service I, you will be responsible for performing a variety of routine tasks associated with basic food preparation in accordance with AHS standards and procedures.

Your typical duties may include packaging and portioning food items, preparing food according to set guidelines and menus, serving meals to patients and customers and cleaning and sanitizing equipment, dishes, tables and serving areas.

Classification: Food Service I
Union: AUPE GSS
Unit and Program: Nutrition and Food Service, Patient Food Service
Primary Location: U of A Hospital
Location Details: As Per Location
Multi-Site: Not Applicable
FTE: 0.

40

Posting End Date: 16-JUN-2023

Employee Class: Regular Part Time

Date Available: 26-JUN-2023

Hours per Shift: 3.1
Length of Shift in weeks: 3
Shifts per cycle: 15
Shift Pattern: Evenings, Weekends
Days Off: As Per Rotation
Minimum Salary: $18.36
Maximum Salary: $20.02
Vehicle Requirement: Not Applicable

Required Qualifications:

Completion of Grade 10 or equivalent.

Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs.

This position requires you to walk and stand on your feet for the duration of your shift.

Additional Required Qualifications:

Preferred Qualifications:

Two years of work-related experience in a food service environment or restaurant setting is preferable. Preference will be given to those with customer service training and a Food Safety Certification.