Line Cook/prep Cook - Toronto, Canada - Ricarda's Toronto

Ricarda's Toronto

Verified Company

Toronto, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

30-40 hours per week | $18-$20 per hour (plus gratuities at approx $8-$10 additional during event times)_

Ricarda's is a dream team of passionate hospitality people who wake up ready to hit the ground running and make sure that every day is an EXCELLENT one

Responsibilities

Perform delegated tasks and food preparation from Sous Chef and Executive Chef
Follow recipes, portion controls and presentation specification as set
Maintain a prep list of station duties
Follow the FIFO method to maximize freshness
Assist in food inventory and control
Ensure quality and freshness of ingredients and products
Assist in properly receiving and storing delivered items
Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
Strictly adhere to WHMIS and MSDS guidelines
Other duties or responsibilities as assigned or required

Qualifications

34 years cooking experience in a comparable environment, preferably with event/catering background
Culinary diploma/degree is an asset
Basic understanding of professional cooking and knife handling skills
Ability to take direction and work calmly and effectively under pressure
Able to spend 100% of the time standing
Serve Safe certified

About Ricarda's
Ricarda's is a hospitality concept offering a full-service restaurant, catering, and events in downtown Toronto.

Founded in 2016, our vision is to operate hospitality concepts in all key cities in Canada, where everyone wants to go and where our employees feel at home.

Our concepts feature stunning designs of urban chic and Mediterranean lifestyle filled with European Hospitality from the heart. Our dedicated team is carefully selected, well-mannered and courteous; we work for each other and for our guests.

We select only the finest local & regional ingredients for our homemade stocks, sauces, pastries and flatbreads to create a dining experience that is love at first sight.