Line Cook/prep Cook - Oakbank, Canada - The Peppercorn Restaurant & Lounge

The Peppercorn Restaurant & Lounge
The Peppercorn Restaurant & Lounge
Verified Company
Oakbank, Canada

2 weeks ago

Sophia Lee

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Sophia Lee

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Description

About us


The Peppercorn is a full-service, licensed 300-seat restaurant & lounge with private banquet room and patio, located just 10 minutes east of Winnipeg in Oakbank.

Family-owned and offering friendly, knowledgeable service and a wide-ranging menu of local fare with a focus on hand-carved steaks and cheesecakes baked in-house.

Many gluten-free options available plus very accommodating for allergies and dietary restrictions. Takeout and delivery service available throughout RM of Springfield.


Job Duties:


  • Responsible for the preparation of highquality food in a timely, sanitary, and consistent manner following set recipes.
  • Guarantee that dishes for customers with allergies or intolerances are correctly made.
  • Set up, restock, and maintain a station as needed throughout shift.
  • Assist with cleaning and organization of kitchen, coolers, and storage areas
  • Ensure that the correct quantities of food are prepared to meet daily needs
  • Other duties as may be assigned by the Kitchen Manager

Qualifications:


  • Minimum one (1) year of past success as a Line Cook
  • Safe Food Handlers Certification an asset
  • Required after 3 months employment
  • Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required
  • Communication and interpersonal skills to work efficiently and effectively individually and as a team
  • Attention to detail, problem solving, time management skills, and the ability to prioritize tasks with mínimal supervision
  • Valid Driver's License located outside of the City of Winnipeg, no public transit available

Salary:
$14.15-$18.00 per hour


Benefits:


  • Discounted or free food
  • Onsite parking

Flexible Language Requirement:

  • French not required

Schedule:

  • Day shift
  • Evening shift
  • Weekend availability

Supplemental pay types:

  • Tips

Experience:


  • Cooking: 1 year (required)

Licence/Certification:

  • Driving Licence (preferred)
  • Food Safety Certification (preferred)

Work Location:
In person

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