No more applications are being accepted for this job
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Remove bones from meat
- Cut poultry into parts
- Clean and prepare fish and shellfish
- Prepare special displays of meats, poultry and fish products
- Will train
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week