- Supervise Food and Beverage Outlet operations
- Maintain exceptional levels of customer service
- Communicate and delegate tasks to the team
- Ensure compliance of brand standards
- Manage guest queries in a timely and efficient manner
- Assist Food and Beverage management with achieving financial targets
- Assist Food and Beverage management with training and development of team members
- Comply with hotel security, fire regulations and all health and safety legislation
- Be environmentally aware
- Assist other departments wherever necessary and maintain good working relationships
- Previous Food and Beverage experience
- Committed to delivering high levels of customer service
- Positive attitude
- Good communication skills
- Flexibility to respond to a range of different work situations
- Ability to work on your own or in teams
Restaurant Supervisor - Toronto, Canada - Hilton
Description
Step into a world of European-inspired flavors within a contemporary setting at our forthcoming restaurant and lobby bar. We're on the lookout for dynamic individuals to join our team.
Prepare to immerse yourself in a sophisticated atmosphere where modernity and European-inspired charm harmonize seamlessly. Discover a chic fusion of contemporary design blending effortlessly with timeless flavors. Nestled in the heart of Hilton Toronto, our venue effortlessly transitions from morning café au lait to late-night indulgence.
A twist on French classic inspired cuisine, our sinfully delicious plates bring a new level of excitement to the table. Serving, shaking, and spinning until late. Open 7 nights a week.
We're looking for a Restaurant Supervisor to lead our team & captivate our guests
What will I be doing?
As a Restaurant Supervisor, you are responsible for supervising operations of Frenchy Restaurant to deliver an excellent Guest experience. A Restaurant Supervisor will also be required to communicate and delegate tasks to the team to ensure departmental targets are achieved. Specifically, you will be responsible for performing the following tasks to the highest standards:
What are we looking for?
A Food and Beverage Supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
What benefits will I receive?
You will be offered a competitive benefits package. As a team member you will also become eligible to receive discounts products and services offered by Hilton Worldwide and its partners. We look forward to explaining in detail the range of excellent benefits that you would expect from a global hotel organization like Hilton Worldwide.
ACCESSIBILITY
Hilton Hotels and Resorts are committed to providing equality of services, access to facilities for all our guests. For more information on this hotel's Accessibility for Ontarians with Disabilities Act (AODA) policy and plan please contact the hotel at or call AODA.