manager, restaurant - Mississauga, Canada - Pizza Fiamma

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    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 7 months to less than 1 year
    • Work setting

    • Restaurant
    • Fast food outlet or concession
    • Tasks

    • Plan, organize, direct, control and evaluate daily operations
    • Conduct performance reviews
    • Organize and maintain inventory
    • Ensure health and safety regulations are followed
    • Negotiate arrangements with suppliers for food and other supplies
    • Develop, implement and analyze budgets
    • Set staff work schedules and monitor staff performance
    • Provide customer service
    • Recruit, train and supervise staff
    • Work Term: Permanent
    • Work Language: English
    • Hours: 30 to 40 hours per week