cook - Baie Verte, Canada - Samy's Restaurant

    Samy's Restaurant
    Samy's Restaurant Baie Verte, Canada

    2 weeks ago

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 3 years to less than 5 years

      • Work setting

    • Restaurant

      • Tasks

    • Prepare and cook complete meals or individual dishes and foods
    • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
    • Inspect kitchens and food service areas
    • Maintain inventory and records of food, supplies and equipment
    • Clean kitchen and work areas

      • Supervision

    • Cook (general)

      • Cuisine specialties

    • Cantonese cuisine

      • Screening questions

    • Are you available for shift or on-call work?
    • Are you available for the advertised start date?
    • Do you have previous experience in this field of employment?
    • Work Term: Permanent
    • Work Language: English
    • Hours: 30 to 40 hours per week