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Iqaluit

    Sous Chef - Iqaluit, Canada - Frobisher Inn

    Frobisher Inn
    Frobisher Inn Iqaluit, Canada

    2 weeks ago

    Default job background
    Full time
    Description

    Sous-Chef NOC 62200

    Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerances, Estimate food requirements and food and labour costs, Plan and direct food preparation and cooking activities of several restaurants, Consult with clients regarding weddings, banquets and specialty functions, Recruit and hire staff, Supervise activities of sous-chefs, specialist chefs, chefs and cooks, Plan menus and ensure food meets quality standards, Arrange for equipment purchases and repairs

    Education: Secondary (high) school graduation certificate

    Experience: 2 years to less than 3 years

    Salary: $20.00 per hour

    Health benefits: Dental plan, Health care plan, Life insurance, Other benefits

    Employment conditions: Early morning, Morning, Day, Weekend

    Terms of employment: Permanent, Full time

    38.5 hours per week

    Languages: English

    How to Apply:

    By Email:

    By Mail:

    1 Astro Hill Terrace

    Iqaluit, NU

    X0A 0H0

    Rhiannon Mulek

    Frobisher Inn

    Iqaluit, Nunavut

    Source: Hospitality Online

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