- Cooking exceptional food with an emphasis on from-scratch methods and quality.
- Managing aspects of food delivery in designated kitchen
- Inventory management, product selection, and menu creation in collaboration with Lodge Manager
- Completing the order as required, using the approved order guide
- Management of day-to-day kitchen operations and timelines.
- Shadow and supervise all positions.
- Enforce health and safety procedures.
- Audit all kitchen logs daily.
- Participation in FTQ360 Quality Assurance Program.
- Training, developing, and mentoring general helpers and kitchen staff.
- Proactive performance management, coaching, and mentoring with all kitchen employees.
- Monthly inspection of all safety equipment (first aid kits, burn kits, eye wash stations).
- Monthly inspection of SDS sheets to ensure compliance.
- Cleanliness and tidiness of kitchen.
- Organization of fridges, coolers, and dry storage.
- Review schedule on a weekly basis and coordinate staff
- 10+ years of professional cooking experience
- Red Seal designation or equivalent experience.
- 3 – 5 years as a Sous Chef or equivalent
- Remote camp or high-volume catering experience
- Exceptional oral and written communication skills
- Valid Advanced Food Safety certificate
- Valid First Aid Certification
- Working knowledge of Microsoft Office Suite (Office365, SharePoint, Excel, etc.)
- Must have an acceptable Criminal Records Check
- Education in Food and Beverage or Hospitality Management considered an asset
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Sous Chef
1 week ago
Horizon North Logistics Inc. Timmins, ON, CanadaThe companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Based in a world class Horizo ...
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Sous Chef
4 days ago
Horizon North Timmins, Canada Full timeCompany Description · WHO ARE WE? · We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and hel ...
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chef
3 days ago
MAGLICIOUS Timmins, CanadaEducation: Secondary (high) school graduation certificate · Experience: 1 year to less than 2 years · Tasks · Maintain records of food costs, consumption, sales and inventory · Analyze operating costs and other data · Demonstrate new cooking techniques and new equipment to cookin ...
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chef
4 days ago
MAGLICIOUS Timmins, CanadaEducation: · Expérience: · Education · Secondary (high) school graduation certificate · Tasks · Maintain records of food costs, consumption, sales and inventory · Analyze operating costs and other data · Demonstrate new cooking techniques and new equipment to cooking staff · Su ...
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chef
3 days ago
1000527036 Ontario Inc. Timmins, CanadaEducation: Secondary (high) school graduation certificate · Experience: 1 year to less than 2 years · Tasks · Maintain records of food costs, consumption, sales and inventory · Analyze operating costs and other data · Demonstrate new cooking techniques and new equipment to cookin ...
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chef
4 days ago
1000527036 Ontario Inc. Timmins, CanadaEducation: · Expérience: · Education · Secondary (high) school graduation certificate · Tasks · Maintain records of food costs, consumption, sales and inventory · Analyze operating costs and other data · Demonstrate new cooking techniques and new equipment to cooking staff · Su ...
Sous Chef - Timmins, Canada - Dexterra Group
Description
Job Description
WHAT'S THE JOB?
Based in a world class Horizon North camp facility, the regular shift for this position is 14 days on and 14 days off, with 12-hourworkdays. Transportation from site to the closest major airport to your address is provided.
The Sous Chef is responsible for all culinary operations on site and will oversee all aspects of service including housekeeping. The Sous Chef will work with the Operations team to ensure food service remains at the company quality standard while maintaining adequate food costs set by the District Manager
Qualifications
WHO ARE WE LOOKING FOR?