- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 1 year to less than 2 years
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
- Organized
- Reliability
- Team player
- Are you currently legally able to work in Canada?
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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sous-chef
2 weeks ago
The Nineteenth Castlegar, CanadaEducation: · Expérience: · Education · College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years · Tasks · Prepare and cook food on a regular basis, or for special guests or functions · Prepare and cook meals or specialty foods · Plan men ...
sous-chef - Castlegar, Canada - The Nineteenth
2 weeks ago