Food Service Supervisor - Halifax, Canada - Cafe Lunette
Description
Education:
Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work site environment:
- Noisy
Tasks:
- Supervise and coordinate activities of staff who prepare and portion food
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Must have knowledge of the establishment's culinary genres
- Supervise and check delivery of food trolleys
- Establish work schedules
Supervision:
- Food and beverage servers
- Food service counter attendants and food preparers
Work conditions and physical capabilities:
- Fastpaced environment
- Work under pressure
- Standing for extended periods
Personal suitability:
- Efficient interpersonal skills
- Flexibility
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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