Food Runner - Richmond, Canada - Club Versante Management Ltd.
Description
FOOD RUNNER
Responsibilities:
You have a direct impact on the level of service that we offer to our guests, not only through your assistance of the waiters, but your interaction with the guests themselves
Complete all opening duties as assigned
Properly stock all plates, silverware, and condiments to par according to restaurant standards
Communicate any supply shortages to management
Deliver food to the table accurately, effectively, and with grace
Knowledge of food menus
Be prepared to answer any questions the guest may have
Be able to accurately and enthusiastically describe all menu items and their ingredients
Know all front of house and kitchen etiquette procedures
Ring in and execute all delivery platform orders
Work with chef to update the kitchen on table status and course readiness
Anticipate guests needs, respond promptly, and acknowledge all guests
Make sure guests have everything they need before leaving the table
Interact in a courteous and professional manner with guests, supervisors, and co-workers
Monitor and maintain cleanliness, sanitation, and organization of the line, dining room floors, and paths of service
Assist the dishwashers in maintaining order of plates and glassware in the dish room at all times
Complete extra cleaning projects as assigned
Complete end of night closing side-work as per restaurant standards
Job Types:
Full-time, Part-time
Supplemental pay types:
- Tips
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